Enjoy the morning, afternoon & evening.
coffee bean flavors
thousand lbs of beans
Roasted in house with sustainably sourced beans
To cut it short, we consider that every individual that hasn’t tasted our coffee is missing out on some real flavor. We envision reaching to as much people as humanly possible and get them to love the beverage as much as we do! While it can certainly take time, you can rest assured, it’s impending. By then, we may lend you some of our secrets that we believe, parts our coffee from the rest.
From Our Blog
Food & Drinks
The Van Dyke Cafe
Named as one of Time Magazine’s Miami: 10 Things to DO in 24 Hours. an Dyke Café is a favorite for its international breakfast, lunch and dinner fares, and continues the tradition as the only venue on Lincoln Road to catch live musical performances nightly.
Hot and Cold Coffees : We bring our coffee beans all away from the Costa Rica (Best Coffee Beans in the World). While the origin of coffee beans does contribute to a great extent in the final flavor and aroma of the brew, it isn’t all that matters. We’ve put special emphasis on other critical factors like the tamp pressure, extraction time and grind coarseness to match your taste.
The last decade has seen a rise in the domestic consumption of coffee. The reasons are plenty : changing incomes and tastes, more available information and an increase in home grown players offering good quality beans.It was indigenous chains like Cafe Coffee Day and Barista in the late 1990s that helped create a coffee drinking eco-system; global brands like Costa Coffee and Starbucks entered the market in the early 2000s. They offered consumers a choice beyond filter and instant coffee—cold coffees, lattes, espressos and cappuccinos.