Small Plates

 BRUSCHETTA toasted garlic bread topped with garlic marinated tomatoes.  5.00
 SPINACH & ARTICHOKE DIP a rich creamy dip with crispy tortilla chips  9.00
 GRILLED CALAMARI grilled jumbo squid served with “Pico de Gallo” tomatoes, red pepper sauce and balsamic reduction  8.50
 ONION RINGS crispy beer battered onion rings  7.00
 FRIED GOAT CHEESE herbed goat cheese breaded and fried served with marinara sauce  10.00
 FRIED CALAMARI deep fried jumbo squid rings served with warm marinara sauce 10.50 
 CRAB CAKES lump crabmeat cakes served with tartar sauce  10.00
 CHICKEN WINGS deep fried and served with celery, carrots and sweet and sour chili sauce  10.50
 CHICKEN QUESADILLA flour tortilla with grilled chicken, cornichon, monterrey jack cheese served with guacamole and “Pico de Gallo” tomatoes  11.00
 BURRITO tortilla wrapped scrambled eggs with ham and avocado topped with swiss and cheddar cheese with “Pico de Gallo” tomatoes  9.50

Childrens Plates

 HOT DOG beef frank served in a hot dog roll with fries  6.50
 MACARONI AND CHEESE elbow pasta in cheddar cheese sauce  8.50
 CHEESE PIZZA with tomato sauce and mozzarella cheese  8.50


 SPAGHETTI POMODORO E BASILICO spaghetti with chopped tomatoes, tomato sauce and fresh basil  12.50
 SPAGHETTI & MEATBALLS spaghetti with marinara sauce topped with homemade meatballs  13.50
 PENNE AL SALMONE penne with fresh salmon in a creamy pink vodka sauce  15.00
 FETTUCCINE ALLA BOLOGNESE fettuccine with our classic italian meat sauce  14.00
 LINGUINE ALLA CARBONARA linguine with bacon, eggs, cream and parmesan cheese  13.50
 FIOCCHI DI FORMAGGIO E PERE pasta packets filled with assorted cheeses and pear in cream sauce  15.00
 FETTUCCINE ALFREDO CON POLLO fettuccine with grilled chicken and alfredo sauce  15.00
 LASAGNA ALLA BOLOGNESE homemade lasagna with our classic italian meat sauce  14.50
 LOBSTER RAVIOLI ravioi served with pink vodka sauce and grilled portobello mushrooms  16.00
 LINGUINE PESCATORA linguine pasta sautéed with shrimp, mussels, squid and fish served in a gently spiced marinara sauce  18.50

Van Dyke Specialties

 AHI TUNA sesame seed crusted and served over wilted spinach and diced tomatoes with a balsamic reduction  20.00
 CHICKEN TERIYAKI sliced chicken breast in teriyaki sauce with peppers and onions over white rice topped with sesame seeds  18.00
 FISH AND CHIPS beer battered cod fillets served with fries and tartar sauce  18.00
 CHICKEN PARMIGIANA breaded chicken breast topped with mozzarella, marinara sauce and served with spaghetti  18.00
 BABY BACK RIBS bbq marinated baby back pork ribs slowly roasted and served with seasoned fries  24.00
 STEAK AND FRIES grilled 12 oz. rib eye steak served with herbed butter and seasoned fries  26.00


MARGHERITA tomato sauce, mozzarella and fresh basil leaves  10.00
 PEPPERONI tomato sauce, mozzarella and italian spicy salami  11.00
 VEGETARIAN tomato sauce, mozzarella, marinated tomatoes, spinach, artichokes and zucchini squash  12.00
 BBQ CHICKEN tomato sauce, mozzarella, bbq grilled chicken and ricotta cheese  13.50
 HAWAIIAN tomato sauce, mozzarella, ham and pineapple  13.50

Pastries And Specialties

JUMBO COOKIES freshly baked daily chocolate chip with nuts or oatmeal raisin  2.50 each
 CRÈME BRÛLÉE vanilla custard topped with caramelized sugar  7.25
 DEEP DISH APPLE PIE caramelized apples and cinnamon in puff pastry baked in a souffle cup  9.50
 HOMEMADE BROWNIE rich dark chocolate homemade brownies  6.50
 BREAD PUDDING grandma’s recipe served with vanilla sauce and strawberries  7.00
 CHOCOLATE MOUSSE dark chocolate and white chocolate mousse topped with whipped cream 7.00 
 FLAN DE QUESO cream cheese custard served with caramel sauce and berries  7.00
 CHEESE BLINTZES crêpe shells filled with ricotta cheese, cream cheese and sour cream with raisins  8.00
 PEACH COBBLER vanilla and cinnamon peaches in puff pastry baked in a soufflé cup  8.50